Welcome to the world of Organic Products From
The Great Himalayan state of India Uttarakhand.

Uttarakhand's Cereals, Millet & Legumes

You will receive affordable, organic produce that is fresh from the farm

Authentic Produce from Uttarakhand's Farm

A typical mixed variety share would cost each member Rs5000

Uttarakhand's Traditional Organic Spice

In each basket there is an assortment of 16-19 fresh fruits and vegetables.

Uttarakhand's Traditional

If you are interested in becoming a member please complete Become a Member Form

Use our ‘Focus - Organic Products’

Becoming organic on the move is now even easier, simply find your products and start ordering a healthy lifestyle today!

Why Choose Us

100% Organic Foods

Everything Organic!

This is our motto and we are experts in delivering the best 100% organic products from the state of Uttarakhand. Working with more than 60 farms all over the state of Uttarakhand we are able to delivery always fresh products.


We are distributing a big variety of products such as Cereals, Millets, Legumes, Spices and more

Fast Free Delivery

Delivery Network

We have developed an effective and fast delivery network which brings the fresh products to your home or office all across the globe.

Pick ups

Check our local pick up spots – you’ll be amazed how close we are to you 🙂

Best Shopping Strategies

How we are different?

Our consultants will help you to choose the best plan according to your needs. Note that we can also arrange a custom plan specially for you.

All in one place

Yes, we have it all – Cereals, Millets, Legumes, Spices and more!

Our Vision
हमारा उद्देश्य

Promote Organic Farming

Innovative & Advanced Farming Techniques

One Point Stop Shop for certified products

Conserving Uttarakhand's Traditional Recipes

Rare Spices from Uttarakhand Hills

Global Distribution of Uttarkhand Product

Traditional Uttarakhand Recipes
( पारंपरिक उत्तराखंड व्यंजन )

Red Rice (लाल चावल)

Red rice gets it tinge due to its anthocyanin (water soluble vacuolar pigments) content.Red Rice has a nutty flavour and has a higher nutritional value.There a numerous health benefits of red rice due to its fibre rich content, Vitamins B1 and B2, calcium and iron. Red rice is also better for those who are wishing to lose weight and is also strongly advised for diabetics and heart patients.

This rice contains antioxidants such as Zinc and Mangan that may help the body to combat free radicals that damage tissues and cells. It is also high in Vitamin B6 which helps in making serotonin and red blood cells that support DNA creation. Red rice may also assist in lowering cholesterol, blood glucose and the risk of obesity while helping with fighting against asthma, is rich in fibre and supports bone health. This naturally rich in fibre rich is also rich with antioxidants that assist with skin health and firmness.

Recipe Of The Month
Phaanu (फाणु का साग)

Lets Learn How To Make Phanu Pahadi Daal Gravy, This mouth-watering dish may set aside somewhat more opportunity to cook than others, yet once it is prepared constantly and exertion will be justified, despite all the trouble. Phaanu additionally spelled as ‘Phanu’ is set up by blending distinctive lentils that are doused overnight. This soupy dish, when presented with naturally cooked white rice, makes an ideal lunch meeting for winter season.

Latest From Our Blog

People using organic products 25%
People using non organic products 74%
People willing to switch on vegan diet 40%

Why Organic Food and products Is Important

Organic agriculture is important for our health and the future of our world for many reasons.

Organic farming is also better suited to climate change, protects biodiversity, enhances soil fertility, and, to top it off, organic foods are more nutritious and taste better.

But without pesticides and other tools known for producing high-yield agriculture, would organic food really be able to produce enough food to feed people?

Many studies from around the world show that organic farms can produce about as much if not more food than conventional farms. It may take several seasons for farmers to learn the new ways and see success, but as the soil and biodiversity recover, yields go up. And in places where most of the world’s hungry live, yield gaps for organic food disappear.

Read more

Featured farmer from Harsil - Uttarkashi of Uttarakhand
उत्तराखंड के उत्तरकाशी - हरसिल के विशेष किसान

Peter: Hershel tell us about how you started to grow organic food?

Hershel: Well, first of all I’ve never been the farmer type. My father had a farm and he wanted me to work hard like him so one day he can leave the farm to me.

Peter: Did you enjoy it at first?

Hershel: Of course not! I was a young boy who just wanted to play with his friends and talk to girls…I was very shy so there wasn’t actually any girl talking (laughing)!

Peter: How did you start working with Organic Food LTD?

Hershel: I was approached by one of your colleagues at the Australian competition “Young Farmer”. We spooked and he showed me that here are a lot of possibilities before us, that the market is not crowded at all and that we can open people’s eyes for the organic food.

Peter: What kind of food you are producing for our customers?

Hershel: At the beginning I started with potatoes, tomatoes, cucumbers and very small amount of grapes. Now we operate on over 1500 acres and we produce over 200 different vegetables. Also we have another 200 acres only with fruits, forest fruits mainly – strawberries, blueberries and blackberries.

Peter: Did you breed any animals?

Hershel: Yes, we have pigs, cows – from which we get the best organic milk 🙂 …we have also chickens.

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